Bhindi ki Bhujia (Okra Bhujia)

• 1 onion
• 1/2 tsp whole cumin seed
• 1 tomato, chopped
• 250g okra, chopped
• 1/4 tsp tumeric powder
• 1/4 tsp chili powder
• 1/4 tsp salt
• 1/4 tsp ginger paste
• 1/4 tsp garlic paste
• 1/4 tsp cumin powder

1. Brown 1 onion in saucepan with 1/2 tsp whole cumin seed.
2. Add 1 chopped tomato.
3. Add 8 oz /0.5 lb/0.25 kg chopped okra with 1/4 tsp tumeric powder, 1/4 tsp chilli powder, 1/4 tsp salt, 1/4 tsp ginger paste, 1/4 tsp garlic paste and 1/4 tsp cumin powder.
4. Leave to cook on low heat until tender.
5. Bon appetit!