Aloo ki Bujia (Potato Bhujia)

• 1 onion
• 1 tsp whole cumin seed
• 1/2 kg potatoes
• 1/4 tsp tumeric powder
• 1/4 tsp salt
• 1/4 tsp chilli powder
• 1/4 tsp cumin powder
• 1 cup water

1. Fry 1 onion in saucepan until golden brown with 1 tsp whole cumin seed.
2. Peel and cube 1/2 kg (about 1lb) of potatoes.
3. Add potatoes to the onions with 1/4 tsp tumeric powder, 1/4 tsp salt, 1/4 tsp chilli powder and 1/4 tsp cumin powder. Add 1 cup water.
4. Leave to cook on low heat until potatoes are tender, and most of the water has evaporated.
5. Serve with bread (naan, chapati).
6. Bon Appetit!

P.S for a spicier version, add 2 tblsp tamarind paste, a pinch of oregano (ajwan) and a pinch of onion seed (kalonji).