This is a quick and easy casual meal and quite filling. Chowders tend to be heavy and puff pastry is buttery- yummy
Archive for January, 2009
Roasted Garlic
Posted in Recipes, tagged garlic, Recipes, techniques on January 16, 2009 | 1 Comment »
Roasted garlic is a great addition to many (ANY) dish. The simplest way is to make it yourself.
1. Take as many bulbs of garlic as you need. Chop off the top and drizzle a spoon of olive oil on top of each.
2. Wrap in aluminum foil and bake in the oven for 45-60 min [...]
Welsh Leek and Celery Soup
Posted in Recipes, tagged celery, leek, recipe, soup, welsh on January 15, 2009 | 2 Comments »
I came across this recipe on an online recipe group some 8 years ago. It is now a family favorite and has been passed around several times.
Servings: 4-6
Cooking Time: Prep Time: 25 minutes, Cook Time: 90 minutes
1 pound Leeks
4 Tablespoons Butter
2 stalks Celery, diced
1 large Onion, diced [...]
Dinner rolls
Posted in Recipes, tagged bread, dinner rolls, recipe on January 14, 2009 | Leave a Comment »
I first found this recipe with the instruction manual of our bread-machine. It’s much loved by all every time I have made it. The recipe has been modified for traditional baking.
1/2 cup milk
1/3 cup water
2 eggs
1/4 cup butter
1/4 cup sugar
2 tsp salt
4 cups [...]