Welsh Leek and Celery Soup

I came across this recipe on an online recipe group some 8 years ago. It is now a family favorite and has been passed around several times.

Servings: 4-6

Cooking Time: Prep Time: 25 minutes, Cook Time: 90 minutes

• 1 pound Leeks
• 4 Tablespoons Butter
• 2 stalks Celery, diced
• 1 large Onion, diced
• 6 cups Chicken broth
• 2/3 cup cream
• Salt and pepper to taste

1. Cut the root end off of the leeks and then trim the green part off.
2. Split the leeks length-wise and slice thinly across the grain.
3. Soak in water for 20 minutes.
4. Melt the butter in a heavy soup pot.
5. Add the leeks, celery, and onions. Cook until just soft.
6. Add the broth, bring to a boil, reduce the heat, cover, and simmer about one hour.
7. Allow to cool slightly.
8. Carefully puree the soup (in small batches) in a food processor.
9. Return to the pot. Whisk in the cream and simmer 10 minutes.
10. Check the seasonings. Serve warm.
11. Bon appetit!