Posted in Recipes, tagged garlic, Recipes, techniques on January 16, 2009 | 1 Comment »
Roasted garlic is a great addition to many (ANY) dish. The simplest way is to make it yourself.
1. Take as many bulbs of garlic as you need. Chop off the top and drizzle a spoon of olive oil on top of each.
2. Wrap in aluminum foil and bake in the oven for 45-60 min [...]
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