Roasted Garlic

Roasted garlic is a great addition to many (ANY) dish. The simplest way is to make it yourself.

1. Take as many bulbs of garlic as you need. Chop off the top and drizzle a spoon of olive oil on top of each.
2. Wrap in aluminum foil and bake in the oven for 45-60 min at 425F/200.
3. Remove from oven and allow to cool. The roasted garlic will be wonderfully smooshy and can be used for any recipe e.g. garlic butter, sauteing veggies, alfredo sauces etc. You can store any leftovers in the fridge for several weeks and use as needed.