We recently had a sit down dinner at home. The menu was the following:
Appetizer:
Welsh Leek and Celery soup with dinner rolls and roasted garlic butter
Entree:
Whole ginger fish with pasta, carrots, peas, corn and hush-puppies
Marinated quail on a bed of sauteed zucchini
Caesar salad
Dessert:
Bread pudding
Fruit: rambutans and custard apples
