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Archive for February, 2009

Menu: Chicken Stir fry with Spring-rolls

Posted in Menus, tagged , , , , on February 23, 2009 | 1 Comment »

Appetizer: Spring rolls (or egg rolls)
Entree: Chicken stir-fry
Side: Steamed rice
 

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Chicken Stir Fry

Posted in Recipes, tagged , , , , , , on February 23, 2009 | 2 Comments »

Serves: 2 large (3 medium) portions
Ingredients:

1 chicken breast
2 tblsp soy sauce
1/2 tsp black pepper
1″ strip of ginger
1 carrot
1 bell pepper
1 stalk celery
2-3 spring onions
2 tblsp oil

Method:

Cut chicken into 1″ strips.
Marinade chicken with soy sauce and black [...]

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Dinner Menu: Pan fried halibut, purslane mashed potatoes and hibiscus sparkler

Posted in Menus, tagged , , , , , , , , , , , on February 21, 2009 | Leave a Comment »

Entree: Pan fried halibut with lemon-butter drizzle
Side: Purslane mashed potatoes
Drink: Hibiscus sparkler

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Purslane Mashed Potatoes

Posted in Recipes, tagged , , , , , on February 21, 2009 | 1 Comment »

Portions: 3-4
Ingredients:

1 lb (500 g) potatoes
1 cup purslane leaves (regla), washed and finely chopped
1 stalk celery, finely diced
1 spring onion, finely chopped
2 tblsp mayonnaise
2 tblsp yoghurt
1/4 tsp salt

 
Instructions:

Peel, wash and quarter potatoes; boil in salted water
Drain and mash roughly with [...]

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Pan-fried Halibut with lemon butter drizzle

Posted in Recipes, tagged , , , , , on February 21, 2009 | 1 Comment »

Portions: 2 large (or 3 small)
Ingredients:

1 lb halibut filets
Salt
Freshly ground black pepper
1/2 tsp regular black pepper
1/2 cup flour for dusting
4 tblsp butter for frying
Juice of 1/2 large lemon

Method:

Wash fish and pat dry excess water
Sprinkle generously with freshly ground black [...]

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