Pan-fried Halibut with lemon butter drizzle

Portions: 2 large (or 3 small)

Ingredients:

• 1 lb halibut filets
• Salt
• Freshly ground black pepper
• 1/2 tsp regular black pepper
• 1/2 cup flour for dusting
• 4 tblsp butter for frying
• Juice of 1/2 large lemon

Method:

1. Wash fish and pat dry excess water
2. Sprinkle generously with freshly ground black pepper and salt on both sides
3. Mix regular black pepper and pinch of salt into flour
4. Coat fish with seasoned flour on both sides
5. Heat butter in frying pan
6. Fry fish for 3-4 min on each sides until golden brown
7. Pour lemon juice in small bowl; add leftover butter from frying pan into the juice (keep your distance when doing it so nothing spatters on you)
8. Plate the fish and drizzle lemon-butter on top
9. Bon appetit!

Tips: You can use any mild white fish instead: tilapia, perch etc. If you use fresh perch it tastes just like the famous filet de peche at “Le Pavillion de Ruth” (located at the edge of the lake in Geneva, Switzerland some 20 years ago)