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Archive for April, 2009

Recipe: Apple Crisp

Serves: 4-6
Ingredients
Filling:

4 cups sliced apples (tart apples work well)
1 tsp cinnamon powder
1/2 cup water

Crumble topping:

1 cup sugar (or 1/2 white and 1/2 brown sugar)
3/4 cup flour
1 tsp cinnamon
1/2 cup butter (4oz)

Method:

Preheat oven to 220C. Grease the base of 8” pie dish with butter. Add apples.

Add cinnamon powder to apples. Toss to coat evenly. [...]

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Entree: Grilled ostrich steak with feta cheese and caramelized onions
Sides: Mashed potatoes and salad

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Serves: 3
Prep time: 30min
Ingredients:

1 small onion
3-4 cloves garlic
2 cups fresh spinach
1/4 cup feta cheese
1/4 cup mozarella cheese
3 chicken breast halves
2 Tblsp butter
Salt & pepper to taste

 
 
 
 
 
Method:

Sautee a small onion and 3-4 cloves garlic in 1 tablespoon butter.

Add ~2 cups fresh chopped spinach and cook for a few minutes until wilted. Add 1/2 tsp [...]

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Entree: Coconut curry chicken served over steamed rice (Thai)

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