Recipe: Apple Crisp

Serves: 4-6

Ingredients

Filling:

• 4 cups sliced apples (tart apples work well)
• 1 tsp cinnamon powder
• 1/2 cup water

Crumble topping:

• 1 cup sugar (or 1/2 white and 1/2 brown sugar)
• 3/4 cup flour
• 1 tsp cinnamon
• 1/2 cup butter (4oz)

Method:

Preheat oven to 220C. Grease the base of 8” pie dish with butter. Add apples.
Add cinnamon powder to apples. Toss to coat evenly. Add the water.
For the topping: Mix sugar, flour and cinnamon powder together.
Cut in cold butter.
Crumble butter into flour to make crumb topping. Using your hands is the fastest way to do this.
Evenly spread the topping across the prepared apple dish.
Bake for 35-40min until the topping turns brown. Serve warm apple crisp with vanilla ice cream. Bon appetit!

Tips: If your dish is filled to the top the filling and topping will ooze over the sides while baking so place a dish underneath.

This recipe can easily be doubled.