This works wells with a side of mashed potatoes and some Caesar salad. The parmesan cheese browns to a very flavorful crunchy topping, without using any oil.
Archive for the ‘Menus’ Category
Dinner menu: Parmesan- encrusted Broiled Tilapia
Posted in Menus, tagged broil, cheese, dinner, fish, parmesan, tilapia on June 25, 2009 | Leave a Comment »
Menu: Tuna Melt on Homemade Focaccia Bread
Posted in Menus, tagged bread, focaccia, melt, sandwich, snack, tuna on June 18, 2009 | Leave a Comment »
A quick and filling snack option
Dinner Menu: Ostrich Steak with Feta & Caramelized Onion
Posted in Menus, tagged dinner, feta, mashed potato, menu, onions, ostrich, salad, steak on April 7, 2009 | Leave a Comment »
Entree: Grilled ostrich steak with feta cheese and caramelized onions
Sides: Mashed potatoes and salad
Dinner Menu: Thai Chicken with Coconut Curry
Posted in Menus, tagged chicken, coconut curry, dinner, menu, rice, Thai on April 3, 2009 | Leave a Comment »
Entree: Coconut curry chicken served over steamed rice (Thai)
Brunch Menu: Meat Vol au Vent
Posted in Menus, tagged beef, brunch, menu, pastry, vol au vent on March 20, 2009 | Leave a Comment »
Vol au vents are typically smaller in size when served as an appetizer. You can make these slightly bigger (double the size) for brunch or light lunch. Serve with salad (preferably with a vinaigrette dressing).
Filling: sauteed beef, carrots, peas, cabbage, spring onions, salt, pepper
Crust: puff pastry
Bon appetit!
Menu: Chicken Stir fry with Spring-rolls
Posted in Menus, tagged chicken, Chinese, rice, spring rolls, stir-dry on February 23, 2009 | 1 Comment »
Appetizer: Spring rolls (or egg rolls)
Entree: Chicken stir-fry
Side: Steamed rice
Dinner Menu: Pan fried halibut, purslane mashed potatoes and hibiscus sparkler
Posted in Menus, tagged butter, dinner, halibut, hibiscus, kirkadeh, mashed potato, menu, pan fried, pigweed, potato, purslane, regla on February 21, 2009 | Leave a Comment »
Entree: Pan fried halibut with lemon-butter drizzle
Side: Purslane mashed potatoes
Drink: Hibiscus sparkler
Menu: Jalapeno Veggie Chowder and Potato Patties
Posted in Menus, tagged chowder, jalapeno, menu, patties, potato, Recipes, turnover, vegetable, veggie on January 31, 2009 | Leave a Comment »
This is a quick and easy casual meal and quite filling. Chowders tend to be heavy and puff pastry is buttery- yummy
Dinner menu
Posted in Menus, tagged bread pudding, caesar salad, celery, custard apple, fish, garlic butter, ginger, quail, rambutan, rolls, soup on January 25, 2009 | Leave a Comment »
We recently had a sit down dinner at home. The menu was the following:
Appetizer:
Welsh Leek and Celery soup with dinner rolls and roasted garlic butter
Entree:
Whole ginger fish with pasta, carrots, peas, corn and hush-puppies
Marinated quail on a bed of sauteed zucchini
Caesar salad
Dessert:
Bread pudding
Fruit: rambutans and custard apples
menu 3
Posted in Menus, tagged food, home on May 20, 2008 | Leave a Comment »
I forgot, two weeks ago we had invited a few families over for “high tea”. We decided at 2pm that we should invite them at 5:30pm! We got groceries SUPER QUICK and got everything ready (on time) for 11 ppl.
The menu was:
mango smoothies
potato patties
chicken sandwiches
shami kebab
our guests brought a variety of cakes which we also [...]
menu 4
Posted in Menus, tagged food, home on May 20, 2008 | Leave a Comment »
We had a few of hubby’s colleagues over for dinner last night. I managed to get everything done on time It was a nice and relaxed evening. We actually all squished together at the table (8 pple at a table for 6) which made it easier for conversation.
The menu was:
chicken patties (appetizer)
baby chickens [...]
menu 2
Posted in Menus, tagged food, home on April 30, 2008 | Leave a Comment »
we’re having 3 couples over for dinner tommorow. the menu is:
chicken biryani
chicken karahi
shami kebab
aloo ki bhujia
we havent figured out dessert yet- maybe apple crisp?
ack…
Posted in Menus, tagged food, home on April 23, 2008 | Leave a Comment »
turns out only 2 people are coming as the rest are out of town. The revised menu is:
baked chicken tikka- marinade: yogurt, lemon juice, tikka masala, cumin, ginger, garlic)
italian marinated hammour (grouper) – marinade: vinegar, oil, red onions, garlic, green bell pepper, orange juice, hot sauce
roasted garlic and dill mashed potatoes- fresh roasted garlic, [...]
menu
Posted in Menus, tagged food, home on April 22, 2008 | Leave a Comment »
we’ve invited a few of hubby’s colleagues over for dinner. it’s panic time cause my kitchen is quite understocked in terms of basic utensils (no baking pans etc). AND, we have no plates…
the menu will be:
-
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